Chef Karla Enciso

Karla Enciso born in Mexico City but has been living in Quintana Roo for the last 14 years.  Chef and gastronomic entrepreneur, industrial engineer by profession. She has a great passion for the Mexican Gastronomy  and for the preservation of the Mayan and pre-Hispanic cuisine of Quintana Roo.
With 15 years of experience operating her own restaurants in Mexico City and Cancun.She has been working in a sustainable and social responsibility project with Mayan Communities, in order to contribute to the conservation of their gastronomy and to promote the use of local ingredients.